Product
Mixed Mushroom Flour
Ingredients:
Wheat Flour, Mushroom Powder
Available in:
500g Consumer Pack (RM 18.90 RM 15.00)
5kg Commercial Pack (RM 145.00 RM 100.00)
Why Choose BTC Mixed Mushroom Flour?
Higher Nutrition
– Enriched with oyster mushroom health benefits, adding natural source of plant-based protein, vitamins, minerals, and antioxidants.
Healthier Baking
– Extra fiber supports digestion and offers a wholesome alternative to regular flour.
Cholesterol-Free
– Naturally free from cholesterol and low in fat, perfect for heart-healthy baking.
Umami Goodness
– Adds natural savory flavor, enhancing your bakes without extra additives.
Innovative & Unique
– Malaysia’s 1st mixed mushroom flour, pioneering healthier baking solutions.
Sustainable Choice
– Grown from eco-friendly mushrooms that use less land, water, and resources.
Product of Malaysia
Free from Artificial Flavors & Colors
Plant-Based
FAQ (Frequently Asked Questions)
Is your Mixed Mushroom Flour gluten-free?
Our Mixed Mushroom Flour is crafted from premium wheat flour blended with pure oyster mushroom powder. Since it contains wheat, it is not gluten-free. However, it offers higher nutrition and a natural umami flavor compared to regular flour.
How do I use the Mixed Mushroom Flour in baking?
To ensure consistent texture, taste, and nutrition in your baked goods, we recommend using our Mixed Mushroom Flour as guided in our Recipes page. You are also free to experiment and create your own recipes according to your taste and creativity.
What are the health benefits of Mixed Mushroom Flour?
Mixed Mushroom Flour is rich in plant-based protein, low in fat, and naturally supports immunity, energy, and overall wellness thanks to mushroom-based nutrition. It’s a healthier choice for everyday baking.
Where can I buy your Mixed Mushroom Flour?
Currently, our Mixed Mushroom Flour is available through our partnered bakeries, or ordering via WhatsApp. To request samples or explore distribution opportunities, please visit our Contact page.
How should I store the Mixed Mushroom Flour?
Keep the Mixed Mushroom Flour in a cool, dry place, sealed tightly to preserve freshness. Once opened, we recommend using it within 3–6 months for the best quality.